Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the food into the shape you like. Put it in the basin. Put in the seasoning

3. 

   Step3:Pour in a little water and mix well in the basin

4. 

   Step4:Put the evenly stirred ingredients into the pickle jar. Press on the stone. It's a success. Wait for the day of success. (depending on the temperature, the time of successful pickling is different.