Chinese Food
Liangsheng, Zhongyuan Festival
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Thousands of trees cool, frost and Qi clear; on the ninth day of the first month in the middle of the year; children compete to clear lotus leaves; thousands of silver flowers scatter fire city
Cooking ingredients
Cooking Steps
Step1:Fresh pig live
Step2:☑ take purified water, pig liver, soak for one hour, wash and control wate
Step3:☑ take purified water, pig liver, soak for one hour, wash and control wate
Step4:☑ cutting. Slicing
Step5:Take cooking wine, raw soy sauce, iodized salt and chicken essenc
Step6:Take disposable gloves and wear them. Grasp them evenl
Step7:☞ take the fresh-keeping bag, seal it and put it into the refrigerator for one hour
Step8:☞ take out, evenly grasp and control wate
Step9:☞ take the pot, fresh mustard seed oil, put it on the stove and burn it to the highest level until it bubbles and dissipates
Step10:Take pork liver slices and fry until crisp
Step11:Thousands of trees cool, frost and clear ai
Step12:The ninth quming festival in the first month of Januar
Step13:Children compete to clear lotus leave
Step14:☞ thousands of silver flowers scattered fire city
Cooking tips:☞ all the cooking tools need to be clean and dry this time ☜ there are skills in making delicious dishes.
