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Perfect gift makes perfect

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Chocolate has always been favored. Shengqiao is a delicate and soft existence. I'm sure you're not new to it. Japan's famous chocolate. Many people want to taste it in the mail. Whether the chocolate is delicious or not depends on the raw material itself. The better you use it, the better the product you make. It's better to do it yourself than to risk mailing it. Even one should enjoy the ultimate romance. Classic formula, classic taste, delicate taste, and exquisite taste. We must try the recipe. It's from Xiaoyi teacher

Cooking ingredients

caribou milk chocolate:135g

gelibao dark chocolate:25g

cream tower:83g

water:8g

butter:8g

cocoa (faverna):moderate amount

Cooking Steps

Step1:Prepare the ingredient

Step2:Prepare a mold and pad it with oil paper. As long as it's rectangular.

Step3:Heated cream and wate

Step4:Pour all the cream into the chocolate container at one time without moving and standing for 1 minute and sitting in hot water at the bottom.

Step5:Mix well after standing... Be sure to stir well...

Step6:Then add the butter and leave it alone for about 1 minute

Step7:When fully stirred, chocolate will be delicate and shin

Step8:It's best to put the plastic wrap in the mold and refrigerate for at least 2 hours overnight

Step9:The cutting piece can be done with a hot knife or a cotton thread hot knife, and then it should be refrigerated for a while

Step10:Sprinkle with cocoa powder and you can eat it.

Step11:Finished produc

Cooking tips:In every step, you need to mix well-balanced raw materials to make good things, so what kind of chocolate you choose depends on yourself. If you use faverna's chocolate, of course, it's the best. I have to eat it fresh for three days. I have to finish it. I have skills in making delicious dishes.