Chinese Food
Raw toast
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Raw of raw toast and raw of raw chocolate have the same magic. That is to pursue the taste of instant in the mouth. The mouth experience of moist and q-shell ensures that you will have endless aftertaste. The strong place of raw toast is that it is unique and delicious no matter it is baked, refrigerated and thawed. This toast does not use eggs and milk. Soft bread sends out sweet fragrance ~ for a lover of bread, it must be done once.
Cooking ingredients
Cooking Steps
Step1:Pour other materials except sugar and butter into the basin, and then add water and stir with K paddl
Step2:After the dough forms a thick film, add sugar and stir at high speed until the sugar melt
Step3:Add butter and continue mixing until butter and dough blen
Step4:Instead, continue to stir with the surface hook until it reaches the expansion stage (it does not need too thin film) and take it out for one fermentation (it is recommended that the temperature is 28 ℃ and the time is 60 minutes
Step5:The fermented dough is divided into two parts on average, and the dough is rubbed and covered with plastic film for 20 minutes
Step6:Roll the doug
Step7:Roll up the flip agai
Step8:Put it into the mold for secondary fermentation (recommended temperature is 38C, time is about 50 minutes
Step9:Ferment until 8 minutes is full, then cover the toaster. Preheat the oven 200 degrees in advance, heat it up and down for 38 minutes (if you like the surface to be darker, it can increase the time by about 5 minutes
Step10:Take it out and let it coo
Step11:Slicing or tearing the finished product is deliciou
Cooking tips:The moisture content of this bread is relatively high. It's suggested to mix it with K oar at first, and then use the sugar method after the dough hook to make the dough get out of the film faster. It's more suitable for summer. Don't knead the film too thin because this bread doesn't require too much expansion. The taste needs to be more dense and tight. The temperature time is adjusted according to your own oven. Here are the measured temperatures. It's very important to preheat the oven in advance. There are skills in making delicious dishes.
