Cooking Steps

1. 

   Step1:First, prepare the ribs. Marinate with soy sauce, salt, cooking wine, thirteen fragrant ginger juice, onion juice and other ingredients for about 10 minutes. Wash and air some mint.

2. 

   Step2:Pour some oil into the clean pot. Wait until the oil stops foaming. Fry the marinated ribs in the oil.

3. 

   Step3:Because there is water on the ribs, if you want to fry them crispy, you need to fry them for two or three minutes first. Use a leaky spoon to scoop up the ribs.

4. 

   Step4:Wait for the oil and water in the pot to dry. Pour in the ribs and fry them again. Repeat two or three times.

5. 

   Step5:Then. Scoop up the spareribs. Fry the peppermint in the pot until it's crisp. Return to the pot repeatedly. Put the mint in the plate.

6. 

   Step6:Fry the ribs again at the end. Scoop them up and put them on the mint to enjoy the delicious food.