Chinese Food
Flavored fish fillet
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Cooking ingredients
Cooking Steps
Step1:On the left is the flavored fish fillet. I forgot to take it alone. Heat oil in hot pot. Stir fry ginger and garlic. Fry the fish in the pan until half cooked. Pour the seasoning sauce into the pan (the seasoning sauce is mixed with the seasoning sauce, soy sauce, cooking wine and water). Cook over medium and low heat until the seasoning recovers. Sprinkle the scallions on the pot. You can also put the shallots in earlier and cook them.
Cooking tips:There are skills in making delicious dishes.
