Chinese Food
Delicious health congee
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Precautions - the amount of porridge should not be too much. Generally, it is advisable to make it 2 / 3 of the capacity of the pot; before the lid is covered, it is necessary to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed, and whether other valves on the lid are normal.
Cooking ingredients
Cooking Steps
Step1:Wash rice and lotus seeds with water for half an hour. I use dried lotus seeds. Fresh lotus seeds don't need to be soaked. They can be boiled directl
Step2:Clean and chop the lean meat, and cut the coriander into small strip
Step3:Huaishan is easy to be cooked, and the hob cuts wel
Step4:Use water to stir the minced lean meat first to prevent it from sticking into a large piece. Stir it evenly and pour it into the pressure cooker. Then put Huaishan into the cooker together. Stir it, take the lid with you. Press it for 10 minutes under high pressure and turn it to low pressure. Press it for 10 minutes under low pressure and turn off the fire. If it's stuffy, you can open the lid
Step5:Add salt powder, mix well, and put cilantr
Step6:Good porridge - beautiful, fragrant and ho
Cooking tips:When cooking in a pressure cooker, it's better to wait until it's airless and then open it. In this way, the cooking is more fragrant and rotten, and the cooking is delicious.
