Cooking Steps

1. 

   Step1:Slice the grass carp (do not cut too thin). After cutting, add 5g salt and 10g raw powder and water to catch evenl

2. 

   Step2:Cut the celery into diamond slices. After blanching, supercooled the river. Then pull the oil for standby

3. 

   Step3:Add some oil into the pot, stir fry mushrooms, add some water, stir fry mushrooms and fish out for later us

4. 

   Step4:Heat the pan and put in oil and other oil. 5% heat and put in sliced fish oil. Take out the oil after sliding for standby

5. 

   Step5:Sauce. Add 5g salt, chicken essence, sesame oil, pepper and the rest 5g of raw powder water. Then add some water and mix well for standby

6. 

   Step6:Heat up the pot, add some oil, stir fry ginger and pepper slices, then add mushrooms and celery, stir wel

7. 

   Step7:Next, pour in the fish fillet, then pour in the sauce and stir gently. Sprinkle some oil before leaving the pot