Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Measure the quantit

2. 

   Step2:Melt chocolate in wate

3. 

   Step3:Add Matcha powder to chocolate and stir wel

4. 

   Step4:Mix wel

5. 

   Step5:Add invert syrup to whipped cream. Melt in wate

6. 

   Step6:Add cream to chocolate three times. Stir wel

7. 

   Step7:Add butter to chocolate. Stir wel

8. 

   Step8:Pour chocolate into the mol

9. 

   Step9:Shake back and forth until the surface is smoot

10. 

    Step10:Refrigerate for more than 2 hours. Take ou

11. 

    Step11:Cut the raw material into pieces. Heat the knife in hot water. Heat the knife once

12. 

    Step12:Spread the tea powder evenly on the sieve. O