Raw and choking prawns

prawns:8 garlic:8 ginger:8 onion:8 cilantro:8 spicy millet:8 lemon:8 high liquor:8 raw soy sauce, vinegar:8 https://cp1.douguo.com/upload/caiku/b/5/a/yuan_b5af6017236c5ddef300d0cc66b2d82a.jpeg

Raw and choking prawns

(165074 views)
Raw and choking prawns

Cooking Steps

  1. Step1:For the first time, he tried to be a raw and choking prawn. It's not bad. Courses are as follows - 1 - sea shrimp wash open back to the shrimp line with a high degree of liquor sterilization for half an hour. (put it in the fridge) 2 - put in the chopped onions, ginger, peppers, garlic, and the slices of garlic that I pickled with my own. 3-Cut a few slices of lemon. It's better to squeeze the lemon juice. Add raw soy sauce and vinegar. Refrigerate and marinate for 2 hours.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Raw and choking prawns

Chinese food recipes

Raw and choking prawns recipes

You may also like

Reviews


Add Review