Shrimp soup

Arctic shrimp:6 tofu:1 block Flammulina velutipes:1 handle Undaria:1 package miso:1 tablespoon sugar:a few https://cp1.douguo.com/upload/caiku/4/8/c/yuan_4850f5ba9b684f2e1c96e68c8612fdec.jpeg

Shrimp soup

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Shrimp soup

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Cooking Steps

  1. Step1:Wash tofu with water and cut into small piece

  2. Step2:Put dried Undaria pinnatifida into the cooking box. Add some boiling water. Put it into the microwave oven. Heat it with 700W microwave power for 1 minute

  3. Step3:Add tofu, prawns and Flammulina mushroom. Mix slightly

  4. Step4:Charge the lid of the box. Put it into the microwave oven. Heat it with 700W microwave power for 3 minutes

  5. Step5:Stir in a tablespoon of miso and a little sugar while it's hot. Mix well.

Cooking tips:Experience sharing-1. Add boiling water to make the dried vegetables easier to stretch. If you use fresh vegetables, you don't need boiling water; 2. The Arctic shrimp itself is cooked. It doesn't need to be heated for too long; 3. Cover the box cover to keep a high temperature airtight space. Make the food easy to mature and maintain nutrition; 4. Add a little sugar to make the taste of miso softer. It can also make the soup fresh. There are skills in making delicious dishes.

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