Chinese Food

Cooking Steps

1. 

   Step1:Mix the cream and water well, then microwave for two or three minutes.

2. 

   Step2:Add chocolate. Melt it all. If it doesn't melt, the water will mel

3. 

   Step3:Add butter. Melt. Pour into container. Refrigerat

4. 

   Step4:After one night. Cut into the size you like. Sift the cocoa powder. It's so slipper