Cooking Steps

1. 

   Step1:Pound it into a mud shape (it must be very sticky when pounding it. If it is not sticky, sprinkle some salt and then pound it for a while

2. 

   Step2:When the mashed meat is taken out, put some horseradish (it's very delicious when it's just roasted) on it and then chop it with a knife. It's very fine and there's no silk.

3. 

   Step3:Prepare the ingredients - shallot, coriander, and cut them into two pieces. Chinese prickly ash noodles, star anise, grass and fruit seasoning - iodized salt, monosodium glutamate, soy sauce, sprinkle (a special seasoning. Water like).

4. 

   Step4:Put all the seasonings into a small basin and mix them until all the water is absorbed. Then add the skim to mix them (add cold boiled water if there is no skim). Repeat this method (add water about five times). Mix them into a paste.

5. 

   Step5:Eat with all kinds of vegetables (preferably bitter) dipped in sauce..... /--D/--D/--D/--D/--D/--D/--

6. 

   Step6:This dish has a long history and is a favorite of the Dai people. Because Xishuangbanna belongs to the subtropical climate. The climate is hot all the year round and the air is humid. The food here is very strange. It mainly consists of raw, spicy, bitter, cold dishes and dips. After eating, it has the effect of expelling cold and reducing heat. The selection of beef, the steps and methods of making are very important. If it is well made, the sauce will not dehydrate. The sauce can be preserved for a longer time and taste better. Dish name - beef chop raw (beef sauce). Main ingredient - fresh beef. Ingredients - hot pepper, shallot, coriander, star anise, grass fruit, pepper, soy sauce, salt, monosodium glutamate. Sprinkle or boiled water. Taste type - spicy. How to eat - dip vegetables in sauce ① beef should use thigh meat. Shave off the tendon. Make sure there is absolutely no water. ② Pound it into a muddy shape (it must be very sticky when it's pounded out. If it's not sticky, sprinkle some salt and then pound it for a while). ③ after the pounded meat mud is taken out, put some horseradish (it's just roasted very fragrant) and then chop it with a knife. It's very thin and there's no silk shape. ④ Prepare the ingredients - shallot, coriander, these two kinds of chopped. Chinese prickly ash noodles, star anise, grass and fruit seasoning - iodized salt, monosodium glutamate, soy sauce, sprinkle (a special seasoning. Water like). ⑤ Put all the seasonings into a small bowl and stir until all the water is absorbed. Then add the ski