Baked pork neck

pork neck:200g green pepper:1 red pepper:half carrot:half seafood mushroom:50g onion:1 / 4 ginger:2 blocks raw:1 spoon rice vinegar:half spoon oyster sauce:1 spoon sugar:half spoon Fish sauce:half spoon starch:2 scoops cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/0/1/6/yuan_011d78b06d82199bab1c41514ea282a6.jpg

Baked pork neck

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Baked pork neck

Cooking Steps

  1. Step1:Wash pork neck. Trim off excess fat. Slic

  2. Step2:Add in soy sauce, oyster sauce, sugar, rice vinegar, cooking wine and starch and mix wel

  3. Step3:Slightly sticky when caught. Marinate at rest for 20 minute

  4. Step4:Cut green and red peppers, carrots, onions, carrots and ginger for us

  5. Step5:Stir fry onion and ginger in hot oi

  6. Step6:Add carrots and seafood mushroom

  7. Step7:Finally, spread the marinated pork neck on i

  8. Step8:Put green pepper on top. Cover with a small fire for 810 minute

  9. Step9:Time's up. The whole pot is ready to serve

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked pork neck

Chinese food recipes

Baked pork neck recipes

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