Chinese Food

Cooking Steps

1. 

   Step1:Wash pork neck. Trim off excess fat. Slic

2. 

   Step2:Add in soy sauce, oyster sauce, sugar, rice vinegar, cooking wine and starch and mix wel

3. 

   Step3:Slightly sticky when caught. Marinate at rest for 20 minute

4. 

   Step4:Cut green and red peppers, carrots, onions, carrots and ginger for us

5. 

   Step5:Stir fry onion and ginger in hot oi

6. 

   Step6:Add carrots and seafood mushroom

7. 

   Step7:Finally, spread the marinated pork neck on i

8. 

   Step8:Put green pepper on top. Cover with a small fire for 810 minute

9. 

   Step9:Time's up. The whole pot is ready to serve