Cooking Steps

1. 

   Step1:1. Wash the blue and white fish and cut it into two parts. Remove the bones and head. Marinate with proper cooking wine for 15 minutes. This can remove the fishy smel

2. 

   Step2:2. Mix the taste increase, raw soy sauce, sugar and water together for standb

3. 

   Step3:3. Hot pot. Pour in proper amount of cooking oil. Add two pieces of ginger to wipe the pot to prepare fried fis

4. 

   Step4:4. Wipe the water on the surface of the fish with the kitchen paper and suck it up. Then put the side of the fish in the pan and fry it first. (small fry. It's recommended to use a non stick pan here. The fried side will be better. The skin won't break.) the side of the fish will be fried and take shape. Then turn over the side of the fried fish skin. The fish won't scatter

5. 

   Step5:5. When the fish is fried on both sides, it is a little yellow. You can pour all the seasoned ingredients into the pan. For fear of boiling, you can add some water to the right amount. Cook for about 5 minutes

6. 

   Step6:6. Collect the juice, thicken the groove a little, and get out of the pot. Cut the remaining two pieces of ginger into shreds. Put them on the fish for decoration. Sprinkle some scallions. Eat them.