Chinese Food
Flavored radish
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Cooking ingredients
Cooking Steps
Step1:Wash the kunbu. Put it in the pot and soak in water for 30 minute
Step2:After soaking, bring the water to a boil for 20 minutes. Add in the bonito flower and cook for half a minute. Turn off the heat and chill for a while. Strain out the kunbu and bonito flower and take the soup for standby
Step3:Peel the radish and cut it into 2 cm thick mounds and put it into the pot. Pour in the boiled soup. Add in the flavor. Boil it over high heat and turn to low heat for 30 minutes until the radish is tender
Step4:Put the miso in the bowl.
Step5:Add 2 tablespoons of soup and mix well. Pour into the pot
Step6:Cook for another 5 minutes. Sprinkle bonito flowers and scallion shreds on the radish when serving.
Cooking tips:1. Radish contains a variety of microelements that can induce human body to produce interferon. It can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for cancer prevention and anti-cancer.. It can produce a lot of interferon by chewing 100 times a day. It can interfere with the diseases in our body. Resist disease.) 2. B vitamins, potassium, magnesium and other minerals in radish can promote gastrointestinal peristalsis and help to eliminate waste in the body. 3. Eating radish can reduce blood fat, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, gallstones and other diseases. 4. Radish is also a traditional Chinese medicine. It is good in nature and sweet in taste. It can eliminate accumulation and stagnation, clear phlegm and heat, relieve Qi and toxin. There are skills in making delicious dishes.
