Chinese Food

Cooking Steps

1. 

   Step1:Depending on the situation, choose chicken. It's tender with skin and fat. For example, chicken leg and chicken wing root. Find a way to lower the bone. Clean it and cut it into big grains that are not too smal

2. 

   Step2:Cut ginger, garlic and green onion leaves according to the amount of meat. Green pepper, garlic sprouts and so on can also be used

3. 

   Step3:Heat the pot and pour the oil to spread the chicken. There is no need to use too much oil

4. 

   Step4:Pan fry until the meat is discolored. Pour in the rice wine along the edge of the po

5. 

   Step5:There's basically no cooking wine in the pot. The meat starts to produce oil. Throw chopped peppers according to the spicy degree

6. 

   Step6:Pick and drop ginger and garlic in a small are

7. 

   Step7:Pull out the garlic and stir well. Add the raw sauce according to your tast

8. 

   Step8:Pick up the grains and taste them. Add some cooking wine before cooking. Sprinkle the scallion leaves when it's done

9. 

   Step9:Turn off the fire and stir well, then you can serve it out. (at this moment, I finally remember that I forgot to cook

10. 

    Step10:Feel the oily red chicken and pepper at close range (in fact, it is cooked by rubbing hands in various circles

11. 

    Step11:Come on. Open your mouth

12. 

    Step12:This I really don't dare to touch my living conscience and say it's slightly spicy It's my acceptable spicy degre

13. 

    Step13:The chicken is very tender and delicious. It's spicy with a smell of wine. It's a little wasteful to eat alone. It's special with rice

14. 

    Step14:Let's go. See you tomorrow