Cooking Steps

1. 

   Step1:Prepare materials. Measure the quantit

2. 

   Step2:Chocolate melts in hot water. Completely melts without particles

3. 

   Step3:Add invert syrup to cream. Separate water to melt syrup into crea

4. 

   Step4:Cream is added to chocolate three times. Stir wel

5. 

   Step5:Add butter. Stir and melt evenl

6. 

   Step6:Pour into mold. Fill mol

7. 

   Step7:Shake back and forth until the surface is smoot

8. 

   Step8:Refrigerate for more than two hour

9. 

   Step9:Take out after setting. Heat the knife with hot water and cut into pieces. Cut and heat the knife

10. 

    Step10:Spread the cocoa powder evenly on the sieve. It's finished. Delicious.