Cooking Steps

1. 

   Step1:Wash the chicken leg, remove the bone, skin and cut the meat into large pieces.

2. 

   Step2:Peel the garlic. Slice the ginger.

3. 

   Step3:Slice carrots. Divide mushrooms into four parts. Remove the seeds of green peppers and cut into pieces.

4. 

   Step4:Preheat the pot. Add some cooking oil.

5. 

   Step5:Stir fry ginger and garlic.

6. 

   Step6:Fry the chicken for 2 to 3 minutes. Fry until there is no blood.

7. 

   Step7:Stir fry the carrots.

8. 

   Step8:Stir fry mushrooms until they wilt.

9. 

   Step9:Add in the soy sauce, cooking wine, salt and stir well. If there is no soup in the process of frying, you can add some boiling water. I have a lot of soup in the process of frying. I haven't added a drop of water.

10. 

    Step10:Stir fry for about 5 minutes. Add in green peppers. Stir evenly and you will be out of the pot.

11. 

    Step11:This is the chicken skin from the chicken leg. Fry it in a pot. Fry it dry. Put some salt cumin. It's delicious.

12. 

    Step12:Fried chicken skin. Fragrant and crispy. Let's have a beer

13. 

    Step13:No beer. It's good to eat with Jianlibao.