Chinese Food
The taste of sipping
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Every time I go to Sipu Sipu for dinner, I especially like the taste of his flavoring seasoning bag. The spicy green pepper mixed with soy sauce is very fragrant and unique. So I tried to make it several times. It's not bad. It's suitable for many kinds of food, such as steamed bread, pancakes, fried eggs, etc.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the slender green pepper. Be careful not to touch the cut pepper with your hand. You can cut it with disposable gloves. Otherwise, the hand will be very hot. It will hurt like being burned. It will take a long time to fade.
Step2:Put the oil in the pot. Heat the oil, then put the pepper and stir fry until the pepper is soft.
Step3:Add bean paste and stir fry.
Step4:Boil for a few minutes with a little water. Let the sauce and pepper mix well.
Step5:You can turn off the fire when it's a little thicker. Then cool and bottle.
Cooking tips:The amount of pepper can be controlled freely. It depends on your taste. There are skills in making delicious dishes.
