Chinese Food
Mixed bitter melon
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It's a hot summer day. I need emerald green to comfort me.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Wash and cut balsam pear into thin slices. Wash and cut ginger into thin threads. Soak medlar in hot water and take out.
Step3:Balsam pear slices. Add 1 and a half teaspoons of salt to shredded ginger.
Step4:Mix well. Taste for 3 minutes.
Step5:A spoonful of chicken essence is added after a good taste.
Step6:Three more spoons of sesame oil.
Step7:Add wolfberry at last. Mix well.
Step8:Loading. Finished product drawing.
Step9:Finished drawings.
Cooking tips:It's not easy to take too long to taste it. It's better to do it before eating, so as to keep the bitter gourd crisp. Balsam pear slice is best cut thin. It tastes good. If there's salt water oozing out after the smell, pour it out. So as not to affect the taste. There are skills in making delicious dishes.
