Kwai Tai soup

kelp:8 tofu (tender, for soup making):8 taste increase:8 https://cp1.douguo.com/upload/caiku/b/6/6/yuan_b6a7e00b4a3970461b4cb1b0c80fd7e6.jpeg

Kwai Tai soup

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Kwai Tai soup

When I don't know what soup to drink, I'm sure it won't go wrong. Light and refreshing. Kelp. Taste. Tofu are all alkaline food. It's very good for the body. This is a super Kwai version. As long as there is raw material, ten minutes to fix. On this basis, you can add other favorite materials, such as seafood and mushroom.

Cooking Steps

  1. Step1:Kelp (for soup), add some water and soak your hai

  2. Step2:Cut tofu into small pieces. About the size of nail plat

  3. Step3:Boiled kelp with soaked hai

  4. Step4:Put tofu after boilin

  5. Step5:Stir with water for taste enhancemen

  6. Step6:Open the soup and pour in the flavored food. Turn off the heat when you start the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Tai soup

Chinese food recipes

Kwai Tai soup recipes

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