Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash the green peppers and remove the seeds

3. 

   Step3:Add black pepper, white sugar, salt, oil wine, scallion and ginger granules into the hand-made meat filling and stir wel

4. 

   Step4:Put the meat stuffing into the green peppers without filling it too ful

5. 

   Step5:It's better to fry the green peppers in a pan for five or six minutes and turn them over

6. 

   Step6:In the end, my family poured some raw soy sauce instead of old soy sauce, added some water, covered it with water, boiled it in a medium high heat, mixed it in a medium low heat and collected the juice for about ten minutes

7. 

   Step7:Turn off the fire and install the tray at las