Chinese Food

Cooking Steps

1. 

   Step1:Cream and butter in po

2. 

   Step2:Stir fry until butter melt

3. 

   Step3:Put in chocolate coins. Stir over low heat until melte

4. 

   Step4:Prepare silicone paper. Cut to size of mold bo

5. 

   Step5:In mold bo

6. 

   Step6:Pour the chocolate paste into the bo

7. 

   Step7:Refrigerate the box for more than 2 hour

8. 

   Step8:The frozen chocolate paste is cut into the size you like. The knife is hot. It's hot while it's hot

9. 

   Step9:It's done with cocoa

10. 

    Step10:Delicate, smooth, only in the mouth, not in the han

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc