Chinese Food
Vietnamese spring rolls
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Cooking ingredients
Cooking Steps
Step1:1. Remove the shrimp line and cook it for later use. 2. Cut carrot and cucumber into shreds. 3. Soak the rice paper in 40 ℃ boiling water for one minute. Spread lettuce, carrot, cucumber shreds and mint leaves in turn. Put the shrimp in the end and roll it up. 4. Thai chili sauce, fish sauce and lemon juice can be used.
Cooking tips:There are skills in making delicious dishes.
