I didn't like lettuce before. It was all fried with water. Later I ate it outside once. It was very crispy. It wasn't used for cooking ~ ~
Step1:Wash lettuce. Chop garli
Step2:Boil the water and take out the lettuce. Don't burn it too long, or it won't be crispy. Put the chopped garlic on it. Sprinkle some raw tobacco. Burn the oil until it smokes black smoke. Pour it on the chopped garlic (the dish in the picture is added with prickly ash). You will hear the squeaking sound. OK. The green lettuce looks delicious
Cooking tips:There are skills in making delicious dishes.