Step1:Wash, peel and slice lettuce ste
Step2:Blanch the lettuce in the boiling water. Then take it out for use
Step3:Heat the oil and stir fry the lettuce for a few times. Add salt and monosodium glutamat
Step4:Pour in water lake powder. Stir fry for a few times and leave the pot immediately ~
Cooking tips:A. It's good to blanch the lettuce in the boiling water for a while (about 10 minutes). It's not crispy after a long time. B. the taste of lettuce itself is very fragrant, so don't put thirteen spices and so on. Seasoning with too strong flavor. The simpler the seasoning, the better. There are skills in making delicious dishes.