Warm flavored soup

streaky meat:15g white radish:1 / 3 carrot:1 small potatoes:1 scallops:6 capsules Japanese cooking wine:1 spoon white taste increase:2 tablespoons purified water:moderate amount Undaria:moderate (effervescent) https://cp1.douguo.com/upload/caiku/4/a/8/yuan_4ada63d1bbe2b6a48b738396b2649b08.jpg

Warm flavored soup

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Warm flavored soup

Cooking Steps

  1. Step1:Sliced pork, carrot and potato. Sliced radish. Spar

  2. Step2:Heat the pot. Pour in the cooking oil. Pour the streaky pork into the pot and stir fry it to change color. Pour the potatoes, carrots, mushrooms and turnips into the pot and stir fry

  3. Step3:Stir fry for 4 minutes, then pour in pure water (no ingredients). Put in Undaria. Stew for 10-15 minutes. Add in Japanese cooking wine (non flavored). Then dissolve two tablespoons of monosodium glutamate with soup and put into the pot.

  4. Step4:The warm soup is out of the po

Cooking tips:There are skills in making delicious dishes.

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