Reducing weight and increasing taste soup

Spirulina:one fish fillet:500g potatoes:one taste increase:spoon salt:spoon https://cp1.douguo.com/upload/caiku/c/c/9/yuan_cc888641a5c1fcc6c519995810275109.jpeg

Reducing weight and increasing taste soup

(98401 views)
Reducing weight and increasing taste soup

Do it in ten minutes

Cooking Steps

  1. Step1:Potatoes will crumble when they are cooked with a shovel. Add ginge

  2. Step2:Soak spirulina. Taobao can buy i

  3. Step3:Taobao buys salmon fillet. It's very delicious, but it has less meat. You can put more fish in it

  4. Step4:Add in the fish chop for one minute and then add spirulina. Cook until the fish chop changes colo

  5. Step5:Add a spoonful of MS

  6. Step6:When the taste increases and melts, add a spoon of salt and you will be out of the pot

Cooking tips:The ingredients are all Taobao's dishes, which are delicious and skillful.

Chinese cuisine

How to cook Chinese food

How to cook Reducing weight and increasing taste soup

Chinese food recipes

Reducing weight and increasing taste soup recipes

You may also like

Reviews


Add Review