Cooking Steps

1. 

   Step1:Cut tofu into small pieces, put water in the pot and a small amount of salt into the pot, then put tofu into the pot and blanch for 35 minute

2. 

   Step2:Cut salmon into small pieces (it's recommended to choose fish bone and minced meat because it's rich in fat and tasty). Put water in the pot + a small amount of cooking wine into the pot and blanch salmon for 1 minute

3. 

   Step3:Kelp cut into small pieces for standb

4. 

   Step4:Before stewing, you can remove the bones of the fish chops (it's easier to remove the bones after the meat is cooked. Be careful of the fish meat being broken

5. 

   Step5:Put water in the casserole and put it into the fishbone after boilin

6. 

   Step6:Add the pre blanched tofu in 10 minute

7. 

   Step7:Put the remaining fish into the pot after boilin

8. 

   Step8:Take out the taste increase from the refrigerator in advanc

9. 

   Step9:Take 12 tablespoons of MSG and put it into the leaky spoon and mix well with a small spoon (do not directly put the MSG into the pot to avoid unevenness and caking

10. 

    Step10:Mix the taste and start the fir

11. 

    Step11:Put in the cut kelp after boiling (the non salty kelp is used here to soak in advance

12. 

    Step12:After putting kelp in the pot, turn the heat down and pour a few drops of sesame oil on it before leaving the pot. It's delicious