Chinese Food
Stir fried shredded cabbage
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In the past, cabbage was a regular dish at home. Sliced cabbage was mixed with hot oil and eaten with hot steamed bread and corn dregs porridge. It was very comfortable.
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves from the fresh cabbage.
Step2:Cut even silk. Wash and control the dry water and put it into the basin.
Step3:Beat the garlic. Cut the onion.
Step4:Minced garlic, scallion and dried chili noodles are piled on top of cabbage shreds.
Step5:Stir fry the pan and put in the oil. Fry the peppers until fragrant. Remove.
Step6:The oil temperature rises. Sprinkle it on the garlic, onion and chilli noodles quickly.
Step7:Add salt, monosodium glutamate, soy sauce and vinegar and mix well.
Step8:Just install the tray.
Cooking tips:The cabbage shreds should be cut as thin as possible, even and easy to taste. If you don't want to cook oil, you can just add chili oil and eat it. There are skills in making delicious dishes.
