Chinese Food
Pickled radish
(188191 views)
I'm not the big fish or the big meat of the meal, nor the spicy braised pork. Just boil some white radish and corn on the bottom of weizeng soup. It's delicious. It's the most important thing to eat comfortably. Even if you don't eat delicious food, you will lose the delicious food you should have. Today's tasty pickled radish, although it's just a simple white radish, can really accept it and enjoy it, but it will take a long time to experience and understand. That is to say, I want to return to the original taste.
Cooking ingredients
Cooking Steps
Step1:Peel white radish and cut into about 1.5cm A thick block.
Step2:Weizeng can use white weizeng or red weizeng. This is optional.
Step3:Add 1000ml clear water into the pot. Put in fresh kelp and cook for 5 minutes. Do not remove.
Step4:Turn the heat down and put in the cuttlefish. Don't stir. Cook for 3 minutes, then use a spoon to remove the cuttlefish.
Step5:After adding the miso sauce, adjust the medium and small heat to ensure that the pot shape can be kept.
Step6:Put in the white radish and cook it. Bring the radish to boil until it is easily pierced with chopsticks and then put it out. Add a little soup base and soak it to taste better.
Cooking tips:1. It is not recommended to cut the radish too thin or too thick. It's too thin to taste. It's easy to rot. it doesn't taste good enough. It's too thick. It's not easy to taste. It's not very convenient to enter. 2. There's a salty taste in the taste increase. Plus the raw soy sauce. So there's no need to put salt. 3. Kelp is also called kunbu. It's an excellent ingredient for making a bowl of fresh soup. 4. Put in the wooden fish flower. It's also to enrich the taste of the soup. But please don't stir after putting in the wooden fish flower. The wooden fish flower is easy to break. The soup will not be clear and beautiful enough. 5. Wooden fish flower is processed from the more precious deep-sea bonito. If you can use the baked and dried bonito chips to replace the wooden fish flower, you don't have to worry about the soup. 6. After the soup bottom is mixed, you can cook a lot of things. The first white radish. Of course, boiling sweet corn is also delicious. 7. Boiled soup bottom. Storage not recommended. Because the taste increase is not suitable for repeated heating. This will not only destroy the original taste, but also not good for health. Delicious food
