Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Put oil in the pot. Add garlic. Bake it to make it fragrant

3. 

   Step3:Put in the ham. I use the ham with Yunnan characteristics. It's one of the three famous legs in China. Xuanwei ham. It's also baked with fragrance

4. 

   Step4:Put in the seven leaf melon. Stir fry until golde

5. 

   Step5:After frying golden yellow, add a spoonful of sugar. The purpose of adding sugar is to increase the sweetness of melon. If you don't like sweetness, you can directly ignore the comparison steps

6. 

   Step6:Then add a bowl of water. Not too much. Two thirds of the melon is enough. My one is put too much

7. 

   Step7:Location of wate

8. 

   Step8:Then simmer for about 20 minutes on a low heat. Let's stew the melons

9. 

   Step9:When the melon is ripe, heat the fire to collect the juice. Put in proper salt before starting the pot. Because the ham will taste salty, the salt will be adjusted according to the taste of each family

10. 

    Step10:The final product is not as refreshing as the restaurant, but it tastes good. It's suitable for home cooking. I think the reason why it's a little dark is that I use the iron pot. You can learn from each other. If you have a master level, please give me more advice. If you have a bad place, please forgive me.