Chinese Food
Steamed chicken with black fungus
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Boom, boom... This is the sound of the range hood. I like the kitchen. But I'm very upset when I hear this sound. I don't know how many friends have the same feeling with me. So when I don't particularly need it, I firmly ignore the existence of the range hood. Steamed chicken with agaric, meat and vegetable, blood fat removing. The most important thing is that you don't need to turn on the lampblack machine to have it.
Cooking ingredients
Cooking Steps
Step1:Wash and chop chicken wings. Dice ginger and garlic. Wash dry agaric hai
Step2:Put the chicken into the ginger, garlic, soy sauce, cooking oil and salt, mix well, marinate for 10 minutes and tast
Step3:Put the fungus into the marinated chicken pieces, and put all the ingredients into the pot with water. Steam for 15 minutes
Step4:Finished produc
Cooking tips:There are skills in making delicious dishes.
