Chinese Food
Stir fried crab with scallion and ginger
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Today, I bought a huge treasure crab. It's thick and delicious. I think it's very suitable for stir fry. It tastes more delicious. I just bought a box of Japanese maiweizeng a few days ago. It's fresh and sweet. It's good to cook soup and stir fry. It's different from stir fry, steamed and stir fry crab. This method is suitable for any crab. You don't have to buy Precious crab.
Cooking ingredients
Cooking Steps
Step1:A washed treasure crab; other meat crabs are OK.
Step2:After the crab is killed, remove the heart and lungs, write the gills, teeth, etc. cut off the legs and cut the body into pieces. Be careful not to cut Crabmeat and meat apart. The crab shell is hard. Break the leg shell with the back of the knife in advance.
Step3:Put oil in the pan after it's hot. First, dip the crab meat with a little flour to prevent the meat from scattering. Don't turn it when it's in the pan. Fry the crab red. After the meat is set, add in the onion and ginger. Stir slightly.
Step4:Wei Zeng is boiled with Wei Lin and water. Pour into the pot and boil for 5 minutes.
Step5:Take some juice, sprinkle some black pepper, and you will be out of the pot.
Step6:Put the crabs on the plate. Eat while it's hot.
Step7:A good taste of nostalgia.
Cooking tips:There are skills in making delicious dishes.
