Stewed vegetables with increased taste

beans:moderate amount carrot:moderate amount eggplant:moderate amount taste increase:1 spoon rice wine:moderate amount sugar:a few https://cp1.douguo.com/upload/caiku/5/7/1/yuan_5789e7f2daa302fc4026777a1f4ba641.jpeg

Stewed vegetables with increased taste

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Stewed vegetables with increased taste

Cooking Steps

  1. Step1:Eggplant slices, carrot slices, water cut section of legum

  2. Step2:Put oil in the pot. Stir fry eggplan

  3. Step3:Add carrots and stir fr

  4. Step4:Finally, stir fry the beans with water. Add some wate

  5. Step5:Weizeng is mixed with white wine. Add a little sugar. Put it in the pot and simmer for a while. When the vegetables are soft, you can start the pot and put it on the plate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed vegetables with increased taste

Chinese food recipes

Stewed vegetables with increased taste recipes

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