Mixed with sashimi recipe-Chinese Food-best chinese food recipes-cooking food

Mixed with sashimi

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Cooking ingredients

green radish:moderate amount

pepper:moderate amount

pickled vegetables:moderate amount

cilantro:moderate amount

raw:moderate amount

salt:moderate amount

rice vinegar:moderate amount

pepper oil:moderate amount

sesame oil:moderate amount

sugar:moderate amount

Cooking Steps

Step1:8

Step2:If you buy a whole piece of pickled vegetables with pimples, cut it into shreds first. It will take about four or five hours to soak it in water until the salty taste becomes light. Soak the pimple silk to control the water. Wash and cut the radish and pepper. Cut the cilantro.

Step3:Add all the seasonings and mix well. Put more sesame oil. Just a little vinegar and sugar.

Cooking tips:If you like spicy food, you can put chili oil or dry chili. This dish needs a lot of monosodium glutamate and sesame oil. If you don't like monosodium glutamate, you can omit it. The function of sugar here is to improve the freshness and taste of dishes.