Chinese Food

Cooking Steps

1. 

   Step1:Wash white radish without peelin

2. 

   Step2:Wate

3. 

   Step3:Radish slice

4. 

   Step4:Cut into silk agai

5. 

   Step5:Put it in the pot and boil it u

6. 

   Step6:Put in the taste increas

7. 

   Step7:Then burn for 12 minutes and turn off the fir

8. 

   Step8:A

9. 

   Step9:Grea