Chinese Food
Super simple weizeng soup
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Since I ate the Japanese food, salmon slices, tuna slices, weizengtang and shouxiguo are my favorites. So today, I'm going to make a simple version of weizeng soup at home..
Cooking ingredients
Cooking Steps
Step1:Undaria frothing ahead of time. Internal fat tofu cut into pieces. Put together in the pot..
Step2:I use this sauce. It's light. I like it very much..
Step3:Stir the sauce in hot water. Make it into a paste. Pour it into the pot
Step4:Open the pot. Bubble. Taste the taste. I feel that I can drink it...
Cooking tips:I've made a lot of Undaria, but it's a pity to throw it away. I'll cook it together. Let's reduce it when we cook it, because there are so many after foaming... There are skills in making delicious dishes.
