Chinese Food
Fried spareribs
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Dad taught me that
Cooking ingredients
Cooking Steps
Step1:Marinate spareribs with a small amount of baking soda for about ten minutes (not too long to keep the meat tight). Wash twice with water after ten minute
Step2:Because I use soybean oil, I first heat the oil in a hot pot, then let the oil have a little smoke to come out, and then I will dry the oil in a closed fire. I will start to marinate the ribs
Step3:After washing ribs, pour in soy sauce, sugar, oyster sauce, thirteen spices, monosodium glutamate (my monosodium glutamate). Marinate cumin powder for 1020 minute
Step4:Then turn on the hot oil for half a minute and put in the rib
Cooking tips:You can put a little chopped green onion (because my girlfriend thinks it's too delicious and there's only one piece left before I can shoot it). You have skills in making delicious dishes.
