Chinese Food
Braised chicken feet with soy sauce
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I used to make pickled peppers and chicken feet. I felt addicted. Later, my colleagues said that the pickled ones were delicious too. So I started to make the secondary ones later. Then I had to make them once or twice a month for one out of control. I felt that they were better than pickled peppers and chicken feet. Let's try it, too.
Cooking ingredients
Cooking Steps
Step1:Prepare garlic seeds, ginger and pepper
Step2:Chicken claw blanched to 8 minute
Step3:After blanching, clean with clean water. Drain water for standby (make sure to drain water +
Step4:Wash a container with two catties of chicken feet. Drain the water for standby.
Step5:Cut all ingredients for us
Step6:First put in the dried chicken feet. Then put in the cut ingredient
Step7:Ready to use soy sauc
Step8:Pour the raw sauce into the container. It's best to submerge the chicken claw. Then cover it and keep it for a day at room temperature. Or put it in the refrigerator for a day and it's almost delicious to eat. It's good to eat or snack.
Cooking tips:There are skills in making delicious dishes.
