Cooking Steps

1. 

   Step1:Silicone oil paper fol

2. 

   Step2:Boil water. Towels should be laid flat. Towels are used for heat preservation.

3. 

   Step3:The water temperature is 60 degrees. If you feel a little hot, put the chocolate on it. Heat it with water. Pay attention to ha. There must be no water in the chocolate pot (there is butter and dark chocolate in the pot). The water should be more. Submerge it on the pot. This picture is not accurat

4. 

   Step4:Heat and melt in water. When it softens, stir it. Less stir. There will be bubbles. Mix until smooth and put aside. Or water heat preservation.

5. 

   Step5:The pot is dry. There is no water. If the pot is hot, wait for it to cool down. Otherwise, dry it with paper after washing. Add cream and sugar (spoon can be used accurately). Stir well.

6. 

   Step6:Heat it up after mixing. Small fire. The smallest one. Heat until smoke does not boil, then turn off the fire.

7. 

   Step7:It's boiling. Wron

8. 

   Step8:Add to the cocoa solution two to three times. Add 5 ml of rum.

9. 

   Step9:Pour in the paper mold. Spread it left and right first. Then adjust the thickness up and down.

10. 

    Step10:Then refrigerate for half an hour. Half an hour later, take it out and cut it into small pieces. Chocolate is too big to stop itself. It's better to blanch the knife with boiling water. When it's hot, clean it with paper and then cut it.

11. 

    Step11:Cut it and freeze it for a while.

12. 

    Step12:Rol

13. 

    Step13:Don