Chinese Food
Pickled radish
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There are too many greasy things to eat in the Spring Festival. Let's have a portion of radish and clear your stomach.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the radish, cut into thin slices, sprinkle with a little salt and mix well. Leave for about 15 minutes (to remove the pungent taste of radish
Step2:After 15 minutes, the radish has become soft. Pour out the water that the radish is forced out by salt. Wash the radish with cold boiled water. Put in a few peppers. Then add sugar and vinegar (sugar and vinegar can be put in more, but it should be increased or decreased according to the taste). After half an hour, the sweet and sour radish can be eaten.
Cooking tips:White radish contains a variety of enzymes. Eating it raw has the effects of appetizer, diuretic, anti-inflammatory, etc. However, please pay attention to radish cold spleen and stomach. There are skills in making delicious dishes.
