Chinese Food
Vivacity
(100732 views)
In recent years, raw chocolate has gradually become popular. Yes, we call truffle chocolate. There are many cheap truffle chocolates on the Internet. Many of them are made by cocoa butter instead of cocoa butter. They are so-called no contrast, no harm, and really delicious . Many of our friends from abroad have high price in generation gap. If we make our own products, the material selection must be the best and the taste can also be selected. The ingredients are also variable.
Cooking ingredients
Cooking Steps
Step1:Add light cream to maltose. Bring to a boil over low hea
Step2:Turn off the heat. Add chocolate. Mix and mel
Step3:Add rum. Mix well.
Step4:Into the oiled paper mould. In winter, put a hot towel on the bottom to prevent chocolate from cooling too fast. Level the surface with a spatula. Refrigerate for about 1 hour.
Step5:Congealed. Cut into small pieces with a hot knife.
Step6:Each piece is covered with cocoa powder. Remember to use a fork to prevent the chocolate from melting by hand.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. It is recommended to use a thick saucepan. Pay attention not to overcooke the light cream. 2. Don't like bitter. You can replace other flavors of chocolate. 3. You can add cranberries soaked in rum or orange peel with sugar. Remember to chop them. Welcome to my WeChat official account -czyoyoyuanse.
