Chinese Food
Fried shrimp balls
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Cooking ingredients
Cooking Steps
Step1:Chop 12 cloves of garlic. Add salt, monosodium glutamate, pepper, sugar and cornflour to half of the garlic. Heat oil in the pot. Heat 80% of the oil. Pour over the mashed garlic. Mix well. Fry the other half of the garlic in oil pan until golden. Drain the oil. Then put it into the mashed garlic and mix well.
Step2:Remove the shell and the head of the live shrimp. Open the back and remove the shrimp line. Add chicken essence, monosodium glutamate, sugar, pepper, sesame oil and raw meal. Mix in the mixed garlic sauce after marinating.
Step3:Put a little salad oil in what po
Step4:Add ginger slices. Stir fry over low hea
Step5:Stir fried garlic slice
Step6:Put the onion on the garli
Step7:Then spread the marinated shrimp
Step8:Cover the casserol
Step9:Pour a little salad oil along the lid. The purpose is to seal it. Let the fragrance not come out
Step10:Six minutes later. Open the lid. Sprinkle with Scallio
Step11:Then close the lid. Pour a little brandy along the li
Step12:It's this brand
Step13:Bake for another 30 seconds, then turn off the heat. Put it for 30 seconds. Open the lid
Cooking tips:When marinating shrimp and mixing garlic sauce, you should put less salt or chicken essence, or it will be salty. When baking, the fire must not be too big. Otherwise, the garlic at the bottom of the pot will paste badly. Garlic doesn't need to be fried for too long in the pot. Just fry it a little. The old ginger slices should also be picked up with chopsticks and placed on the garlic. Otherwise, the ginger will smell bad after the pot is burnt. If you can buy dried onion, it's two-thirds of garlic. One-third of dried onion. It's more delicious. It's better to just cover the bottom of the pot. Use chopsticks all the way. No spatula or the like. There are skills in making delicious dishes.
