Chinese Food
Japanese toast
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Today, when subtraction is the way of life, we are eager for simple delicious food. Although the common toast in our life is not amazing, it will always occupy a place on the dining table. It can be sweet or salty. It can satisfy the changeable taste buds. This raw toast is the recipe and production method of Mr. Wu Keji, a baker in Taiwan. The toast is soft and fragrant. This recipe is two 500g toast recipes. If you want to make one, you can cut it in half.
Cooking ingredients
Cooking Steps
Step1:Prepare Chinese materials.
Step2:Melt the yeast in room temperature water. Mix well.
Step3:All materials mixed.
Step4:Knead into a ball. Cover with plastic wrap and ferment for about half an hour at 28 ℃ at room temperature. Then put it in the refrigerator and refrigerate for 15 hours at 5 ℃.
Step5:The dough can pull out the filiform structure, that is, the fermentation is successful.
Step6:Prepare this ingredient.
Step7:Put the Chinese fermented dough into the mixture of the ingredients (except butter and light cream). Mix with the chef to make the dough.
Step8:When the dough surface appears a little smooth, add butter and light cream. Then stir with the chef until it is fully fused.
Step9:Churn out the glove film. It'll be hard for my sister who doesn't have a chef.
Step10:Cover the dough with plastic wrap and ferment at 28 ℃ for about 30 minutes.
Step11:Because it's the quantity of two pieces of toast, we should divide them into two parts. Each part should be divided into two parts. In fact, it's the fourth part. Knead into dough, cover with plastic wrap and wake up for about 15 minutes.
Step12:Roll, fold, exhaust and cover with plastic wrap for 15 minutes for the first time.
Step13:For the second time, roll the tongue.
Step14:Roll up the dough. Close down. Put into the toast mould for 3538 degree secondary fermentation.
Step15:Fermentation time is about 1 hour. Fermentation to 8 minutes. Cover the middle and lower layers of oven. 180 ° for 40 minutes.
Step16:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
