Chinese Food
Braised prawns
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It's called raw (Huo by) prawns. But it can't be shown on the Kao bean fruit. I can only write the raw braised prawns. The prawns are so delicious. Said the whole family.
Cooking ingredients
Cooking Steps
Step1:Remove legs, beard and head of prawns. Then open back and remove intestinal mud. Wash with wate
Step2:Put the oil on the heat. Add in scallion and ginger to stir fry. Add prawns and stir fry over medium heat.
Step3:Pour in the cooking wine after the shell changes color. Add stock, sugar, salt and vinegar. Cover and simmer for 7 or 8 minutes until prawns are cooked. Open the lid and collect the juice over high fire.
Cooking tips:If you don't have soup, you can use water instead. When you buy shrimp, you should select the shrimp with complete body, firm head shell and tight meat. There are skills in making delicious dishes.
