Cooking Steps

1. 

   Step1:Heat cream and water on low hea

2. 

   Step2:Boi

3. 

   Step3:Pour it into the chocolate coin. I use 62% of faverna. Cover it with tin paper for a minute

4. 

   Step4:When the chocolate is melted, add butte

5. 

   Step5:Stir well and refrigerate for 4 hour

6. 

   Step6:Scoop into a bal

7. 

   Step7:About one in 2

8. 

   Step8:Roll a little coco

9. 

   Step9:Wrap a layer of plastic wrap. Then wrap it with beautiful sugar pape

10. 

    Step10:Not very swee

11. 

    Step11:Very delicious unripe skil