Chinese Food
Craftsmanship
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During the Spring Festival, my friend sent a box of truffles truffles truffles chocolate from Australia. Our children like it very much. I just ate the chocolate I made. It's the same taste as the chocolate from my aunt. But it's softer. In contrast, I prefer the delicate taste made by myself. The taste is instant. It has the pleasure of enjoying the silkiness.
Cooking ingredients
Cooking Steps
Step1:Weigh all the ingredients and get ready.
Step2:Heiqiao and milk chocolate in a larger bow
Step3:Sit the chocolate in hot water. Melt it in hot water. The water temperature should not be too high. Otherwise, the chocolate will separate oil and water. Watch the chocolate at the bottom of the bowl melt and turn off the fire. Keep the bowl of chocolate in warm wate
Step4:Heat the whipped cream in a small pot. Heat the whipped cream to the edge.
Step5:Butter is also added to chocolate.
Step6:Add the heated cream to the chocolate. Cover and chill for two minutes.
Step7:Two minutes later, take out the glass bowl from the hot water. Use the hand eggbeater to stir evenly until it is silky smooth.
Step8:My glass bowl is shaped. Put oil paper on the bowl in advance to facilitate demoulding.
Step9:I kept it in the refrigerator for four hours. Demouldin
Step10:Use a serrated knife to cut small parts. Before cutting, it's better to soak the knife in hot water. Dry it before cutting. The incision will be more beautiful. My children can't wait beside. I'll cut it at will
Step11:Cut it small. Sprinkle cocoa powder on the surface. I can't help but eat several pieces. I can't stop.
Step12:Finished product drawin
Step13:One more piec
Step14:It's deliciou
Cooking tips:It's not recommended to use chocolate instead of cocoa butter. I use cocoa berry chocolate from France. It tastes good. There are skills in making delicious dishes.
