Chinese Food
Doujiao muddleheaded (for pregnant women)
(152691 views)
Xixian District, Xinyang, Henan Province, often eats better food. It's healthier and more nutritious than hu la Tang. A pregnant woman's daily life meal. My baby has been 6 months. Everything is very good. Baoma, don't worry.
Cooking ingredients
Cooking Steps
Step1:Pinch the beans with your hands. Take out the hot wate
Step2:Add flour, eggs, salt and thirteen spice
Step3:Wash some other vegetables (beans are the main. Cabbage and mushroom can be changed into seasonal vegetables. For example, amaranth and cordiery). Tomatoes must hav
Step4:After the oil is heated, put the mixed beans first. Fry the beans on both sides until they are yellow. Then put the onion, ginger, garlic, millet and pepper together and stir fry them
Step5:Put in the mushroom and stir fr
Step6:Put in the tomatoes and fry them. It's time to put in the salt and soy sauce, and it's going to consume more oil
Step7:Add water and cook. Add more if you lik
Step8:Stir the pasta for a while and then pour in the wate
Step9:Put some bean sprouts when the water is boilin
Step10:Sprinkle onion, cauliflower and two drops of sesame oil after leaving the pot. Like spicy chili oi
Cooking tips:The pot is mainly fried bean noodles. Other vegetables can be put according to their own preferences. But tomatoes must have. Because there is not too much conditioning. Tomatoes are very useful. There are skills in making delicious dishes.
